Platform Dining and Lounge is the vision of owners Benny Carter, Chester Rice, and Demetrius Wilson, brought together by a shared passion for creating a welcoming space that blends great food, great vibes, and unforgettable experiences. Their goal is simple yet powerful: to offer a dining destination where community, culture, and creativity meet.

At Platform, dining is more than a meal — it’s an experience. From thoughtfully curated weekly events that set the tone for connection and celebration, to an atmosphere that’s relaxed, stylish, and inviting, every detail is designed to make guests feel at home while enjoying something special.

There’s also a new energy coming from the kitchen at Platform Dining and Lounge — and it’s all thanks to our new Kitchen Chef, De’Francina Hayes. Since joining our team, Chef De’Francina has brought a creative spark and a deep love for soulful, flavorful dishes that elevate every plate. Guests will notice thoughtful touches, locally inspired ingredients, and bold new flavor combinations that showcase her talent and passion for culinary excellence.

This transition marks a fresh new era for Platform — one that honors the heart of what our guests love while introducing an elevated dining experience that’s vibrant, inspired, and unforgettable. Come taste the difference and meet the chef behind the magic in our kitchen. This is one culinary experience you won’t want to miss!